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The Matzo Project

Yes.  Matzo. 

Kosher, even. (but, y'know, not certified 'kosher for Passover'.)

Vegan. Nut Free. Dairy Free. All Natural. (Your Mother would be impressed.)


What started out as a good idea

accidentally became a great cracker.

We wanted to make something that people wouldn't compare to cardboard.

What we got was...

Surprisingly Delicious Matzo.



You don't text? You don't tweet?

Nice people saying nice things:

(more PRESS here) 

Did you try the cinnamon-sugared with goat cheese?? You should try the cinnamon-sugared with goat cheese.
— Ashley's Mom
You made this? How did you make this? It tastes just like matzo!
— Julie's grandmother
Proudly endorsed by Regina Margareten’s great great nephew and Matzo Brei fiend
— Mark Margareten (Matzo Royalty)
Your matzo toffee is better than mine (which cannot be possible because mine is the best).
My husband did say that mine is superior, however after 31 years of marriage, he may just be trying to stay on my good side.
— Lois in Seattle
By the way, are you single?
— Julie's Grandmother...again
OMG - Just had smoked salmon, cream cheese and green onions on a Matzo Project Everything. Bye bye bagels!
— Charles in California
You’re going to be a multi-millionaire.
— Bonnie from Staten Island
I am verklempt ... You thought of everything. For the love of The Matzo Project.
— Carilyn in Seattle
Are you kidding with those Cinnamon ones? I think I just converted.
— Tania's husband Brian